Don’t Doubt Dairy!

Lindsey Vonn, US Alpine skier, uses dairy to recover

Lindsey Vonn, the darling of U.S. Alpine downhill skiing and gold medal favorite, has been trying to recover from a deep shin bruise that might prevent her from skiing in the 2010 Winter Olympics in Vancouver.
She has reportedly tried just about everything to heal the shin that she injured during pre-Olympics training in Austria. She’s done the conventional (stretching), and the more advanced (laser therapy). She even tried a home remedy as she wrapped her leg in Austrian topfen curd cheese – a product similar to cream cheese that’s mainly used for eating but reported to also bring down swelling.

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