Everyone is hungry waiting for the holiday meals this season! Try serving these delicious cheese ball recipes with veggies and crackers. The first recipe uses lower fat ingredients while the second one is super easy. Enjoy!
On average children spend just 38.5 minutes each week engaged in meaningful conversation with their parents compared to 1,197 minutes spent in front of TV, video games or computers. Increase your meaningful time together by playing a board game each week for 20 minutes. This casual environment includes all members of the family from preschoolers to teenagers and even grandparents. It also opens lines of communication, creates memories and teaches valuable life lessons. Get started during National Puzzle and Game week, November 19-23! This week helps increase the appreciation of board games and puzzles while preserving the tradition of investing time with family and friends.
Tips for school teachers: classrooms could spend 20 minutes each Friday playing a board game as a reward for hard work and good behavior all week. Another idea is schools can host a once-a-month game evening as a way to help families become familiar with the staff and facilities, lead into discussions of various matters or upcoming events, and establish and maintain a line of communication with parents.
Host a trivia night fundraiser using board games. Encourage families and businesses to purchase a table and play as a team. Another fundraiser could be a Game Night Lock-In that allows kids to play their favorite games with their friends in a safe and secure environment. Groups could change games each hour or so, or conduct a giant tournament where everyone plays together!
Parents go to different websites such as www.moomilk.com can give you some great trivia questions such as how many acres of pizza and mozzarella cheese are eaten by Americans every day? The answer: 10 acres
See if anyone one can answer this?
To get the same amount of calcium provided by 8 ounces of milk, you would have to eat 2 1/4 cups of broccoli, 6 3/4 oranges or 6 slices of wheat bread
People love to shop for clothes and eat! We love the variety of food we can taste and the styles that clothing stores offer. Who is to thank for all these wonderful products – it starts with farmers! National Farm-City Week is celebrated this week. This year marks the 57th anniversary of the annual celebration. As you prepare your Thanksgiving meal think about these things which you are grateful.
Farm-City Week celebrates the partnership between farmers and their urban colleagues who help prepare, transport, market and retail the food and fiber farmers grow for America’s consumers. Did you know that nearly 1 in 20 workers in our national economy plays a role in getting food and fiber from the farm to consumers?
Many people are now two, three or even four generations removed from life on the farm. People do not completely understand and lack the first-hand knowledge of how their food gets from the farm to their plate. National Farm-City Week helps call attention to the agricultural community and the origins of products we enjoy daily.
Although the number of farms in the United States has declined over the years, agricultural production continues to meet the needs of a growing population. Today’s farmer grows twice as much food as his or her parents did, but uses less land, water and energy to do so.
Some ways Farm-City Week is being celebrated in communities across the country are hosting farm days at schools, farm tours, banquets and proclamations. Farm-City Week can be celebrated throughout the year too! I urge you to visit a modern dairy farm with your family if you have never stepped foot on one.
Consider adding the farmers and all those who helped get the food you will eat this holiday season to your list of people to give thanks.
You can smell it now, the yeast, the flour and then the aroma of BREAD.
I have been making bread for what seems forever, up until a couple of years ago, all the bread we ate was from me, bread in a bag-never. The bread making process is simple and fool proof. Actually I think the bread talks your through the process.
Basic Italian Bread: ( in food processor)
3 cups King Arthur Bread flour 3 swirls of olive oil
2 tablespoons fast acting yeast 1 tsp. sugar
2 tsp. kosher salt about 1 ¼ cups warm water
Place flour, yeast, sugar, salt, and olive oil in food processor and mix for 10 seconds.
With machine running, slowly add warm water, as the dough is being mixed the sound will from sand to flop, flop, flop and pulls away from the side of the bowl; stop adding water, continue to ‘knead’ bread for a count of 30. Stop. In a resealable bag place the bread and remove the air and seal. Allow to rest in a microwave (do not turn on) until doubled in size. Open bag, punch down; knead 5 times and form into a loaf; place on baking sheet, cover with kitchen towel and allow to rise until double in size. Place in preheated 400 degree oven and bake until golden brown and when thumped, the loaf sounds hallow. Remove from oven, cool for 20 minutes and serve warm with cheese or butter or even plain!
Jazzed up Italian bread- (focaccia)
Use the same ingredients above and add any combination of the following: 3 tbsp. Italian herb blend, ½ cup Parmesan cheese (shredded if you have it), sun-dried tomatoes, olives, onions, roasted garlic—use your imagination.
Add all of the ingredients about to the dry mixture and then begin adding the warm water. It may take a bit more water. Follow the same directions as above, but with this dough you can make a round focaccia or small rolls, or 2 loaves…have some fun, but this is delicious. When it comes from the oven be sure to have a small plate of olive oil with herbs for dipping!
This is a staple in my house, the other is King Arthur’s Oatmeal Toasting Bread. This is simple loaf bread and the recipe is attached. I make a few changes for my family of using the butter only, using brown sugar and adding dried cranberries. This toast with a glass of milk is perfect for breakfast on the go!
Several years ago I took a baking class at King Arthur and found that the flour, the recipes and the help are fool proof. When you have a question, they are right there, yes at 6 am on Thanksgiving morning to answer questions.
Don’t laugh—you CAN enjoy that turkey and all the fixings but you don’t need to overdo it. It just takes wise planning.
Many of us have foods/specific recipes that we always prepare for TURKEY DAY. Take the time now to pull out those recipes and see how you can make them more nutritious without sacrificing taste.
Often on our blog posts you’ll find references to dairy products of one sort or another. Well, this blog contains a totally different dairy product – the “Milk of Human Kindness”. Taken from William Shakespeare’s play, Macbeth, that phrase simply means kindness and sympathy shown to others. It’s not something you’ll find in the grocery store, nor is it regulated by the USDA. So what’s this all about?
Tuesday, November 13, 2012 is World Kindness Day, and that’s certainly something we can all be a part of. The World Kindness Movement was formed in 1997 in Tokyo. The United States was one of the founding members, along with Japan, Singapore, Australia, Canada, Thailand, and the United Kingdom. Along with the original countries, Brazil, France, India, Italy, Nepal, New Zealand, Nigeria, Oman, Scotland, South Korea, and the United Arab Emirates are current members. The cosmos bipinnatus was adopted as the official flower of the World Kindness Movement.
So how can you make November 13 meaningful? It’s pretty easy, really. It’s not about solving issues as big as the unrest in the Middle East or world hunger. Wouldn’t it be great if those problems could be solved with just a bit of kindness? World Kindness Day is more about simple forms of kindness, such as smiling at a stranger, giving a compliment to someone, or holding the door open for the person behind you.
You might be surprised how contagious a smile can be. I dare you to watch this and not at least crack a smile. There are many reasons why smiling is good for you. Around our house, my husband has a phrase he uses, especially with our son when he was a teenager. There may have been a discussion with differing opinions and disagreement, but when my husband would say “Smile if you love it”, it never failed to ease the tension and put at least a smirk on the face of said teenager. If you’re still not convinced, walk into a nursing home and smile. That could be the highlight of someone’s day that lives there. As the song goes “when you’re smiling, the whole world smiles with you”… This could be one of many theme songs for World Kindness Day, couldn’t it?
If you need some ideas, check out the Random Acts of Kindness Foundation’s website. There are a lot of great stories and videos about peoples’ kindness to others. And on November 13, let’s toast the day with the milk of human kindness.
Editor’s Note: We can’t believe we missed the big day! Technically November 7th is International Tongue Twister Day, but since we missed it we thought we’d spend today celebrating it… a good tongue twister is just too good to miss!
By Mary Nicholson
Toy boat. Say that five times fast in celebration of International Tongue Twister Day. That must be one of the world’s shortest tongue twisters. Words or phrases that use the same phonetic sound at the beginning of each word (alliteration) for several words are the base of tongue twisters. In the famous phrase “she sells sea shells down by the sea shore”, the “s” sound is repeated many times. Rhyming is also an important part of the tongue twister, as it makes it easier to remember. Tongue twisters are a part of every culture throughout the world and are often used when teaching English to non-native learners. Fox in Sox by Dr. Seuss consists almost entirely of densely rhyming tongue-twisters.