Today is National Chip and Dip Day!

To celebrate here are three quick and easy recipes! Let us know which one is your favorite!  

Baked Spinach Artichoke Yogurt Dip 

Makes 8 Servings
Prep Time: 10 min
Cook Time: 20 min


  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) container low-fat plain yogurt
  • 1 cup shredded part-skim, low-moisture Mozzarella cheese
  • 1/4 cup chopped green onion
  • 1 garlic clove, minced
  • 2 tablespoons chopped red pepper

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